OREO Banana Cream Pie - Kraft Recipes Top
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OREO Banana Cream Pie

Prep Time
Total Time

12 servings

Well, here's a scrumptious riff on the beloved banana-chocolate pairing! Who could say no to banana cream pie in an OREO cookie crust?

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What You Need

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Make It

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  • Combine crushed cookies and butter in bowl. Press crumb mixture onto bottom and up side of a 9-inch pie plate. Refrigerate.
  • Add half-and-half, egg yolks, sugar and cornstarch to 2-qt. saucepan and whisk until the mixture is smooth and cornstarch is dissolved. Place on medium heat and bring to a simmer, whisking constantly; cook until thickened, about 15 min. Once thick, like pudding, remove from heat and stir in vanilla and 2 Tbsp. butter.
  • Place half of the sliced bananas in the bottom of prepared crust. Top with half of the pudding; repeat layers.
  • Refrigerate 4 hours or until set. Top with COOL WHIP just before serving. Garnish with OREO Cookies.

Special Equipment Needed

Serving Suggestion

Serve with a hot cup of MAXWELL HOUSE Coffee.


Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Instant Pudding, prepared as directed on package using 2-3/4 cups half-and-half, in place of the homemade custard.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 320
Total fat 19g
Saturated fat 11g
Cholesterol 75mg
Sodium 180mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 25g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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