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Desserts

OREO Banana Split Pie

photo by:kraft
Layers of chocolate ice cream, fudge topping, chopped cookies, bananas and strawberry ice cream fill a chocolate cookie crust for a decadent frozen pie.
time
prep:
20 min
total:
1 hr 50 min
servings
total:
10 servings, one slice each

What You Need

13
 OREO Cookies, divided
2
cups  chocolate ice cream, softened
1
 OREO Pie Crust (6 oz.)
3/4
cup  hot fudge ice cream topping, warmed, divided
2
 bananas, sliced, divided
2
cups  strawberry ice cream, softened

Make It

CUT 5 of the cookies in half. Finely chop the remaining 8 cookies. Set aside.

SPREAD chocolate ice cream into crust. Freeze 30 min. or until ice cream is firm. Drizzle with half of the fudge topping; top with the chopped cookies and half of the bananas. Spread strawberry ice cream evenly over bananas, completely covering bananas.

INSERT cookie halves, cut-sides down, around edge of pie. Top pie with remaining banana slices and remaining fudge topping. Freeze at least 1 hour or until firm. Store leftover pie in freezer.

Kraft Kitchens Tips

Size-Wise
Since this indulgent special-occasion pie makes 10 servings, it is a perfect dessert to serve at your next party.
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