OREO Banana Split Pie - Kraft Recipes Top
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OREO Banana Split Pie

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10 servings, one slice each

Layers of chocolate ice cream, fudge topping, chopped cookies, bananas and strawberry ice cream fill a chocolate cookie crust for a decadent frozen pie.

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What You Need

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Make It

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  • Cut 5 of the cookies in half. Finely chop the remaining 8 cookies. Set aside.
  • Spread chocolate ice cream into crust. Freeze 30 min. or until ice cream is firm. Drizzle with half of the fudge topping; top with the chopped cookies and half of the bananas. Spread strawberry ice cream evenly over bananas, completely covering bananas.
  • Insert cookie halves, cut-sides down, around edge of pie. Top pie with remaining banana slices and remaining fudge topping. Freeze at least 1 hour or until firm. Store leftover pie in freezer.

Special Equipment Needed


Since this indulgent special-occasion pie makes 10 servings, it is a perfect dessert to serve at your next party.


  • 10 servings, one slice each

Nutritional Information

Serving Size 10 servings, one slice each
Calories 370
Total fat 15g
Saturated fat 6g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 56g
Dietary fiber 3g
Sugars 35g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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