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OREO Birthday Cupcake Cake

OREO Birthday Cupcake Cake recipe
photo by:kraft
Find out how to turn chocolate cupcakes, chocolate sandwich cookies, a fruit snack roll and whipped topping into the Best. Birthday cake. Ever.
time
prep:
15 min
total:
1 hr 13 min
servings
total:
24 servings
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What You Need

1
pkg.  (2-layer size) chocolate cake mix
24
 OREO Cookies
1
 chewy fruit snack roll
1
tub  (12 oz.) COOL WHIP Whipped Topping, thawed
2
Tbsp.  multi-colored sprinkles

Make It

HEAT oven to 350ºF.

PREPARE cake batter and bake as directed on package for 24 cupcakes, placing 1 cookie in each paper-lined muffin cup before covering with batter. Cool completely.

MEANWHILE, cut fruit snack lengthwise into thirds. Wind each strip, in spiral fashion, around separate wooden spoon to form spiral. Place in shallow pan; freeze 10 min.

REMOVE cupcakes from paper liners just before serving. Arrange 12 cupcakes in circle on large plate; cover with 3 cups COOL WHIP and remaining cupcakes, top-sides down. Spoon remaining COOL WHIP onto center of cupcake stack; top with sprinkles. Carefully slide fruit snack spirals from spoons; use to garnish dessert. Serve immediately.

Kraft Kitchens Tips

Make Ahead
Cupcakes can be baked ahead of time. Store in airtight container up to 24 hours before using to assemble dessert.
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