Comida Kraft
Recipe Box

Oreo Birthday Cupcakes

Prep Time
10
min.
Total Time
1
hr.
5
min.
Servings

24 servings

Try these Oreo Birthday Cupcakes for a fun twist on a party fave. These birthday cupcakes have layers of creamy filling and a chocolate-cookie bottom!

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What You Need

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Make It

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  • Place 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.
  • Remove paper liners; cut cupcakes horizontally in half.
  • Fill with COOL WHIP. Serve cookie-sides up.

Note

These cupcakes are served upside-down so the cookies show on top. If the cupcake tops are rounded, trim off the tops before using to assemble desserts as directed.

How to Store

Keep filled cupcakes refrigerated.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 210
Total fat 12g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 250mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from These were a hit for my daughter's 5th birthday. These were a hit for my daughter's 5th birthday. We received tons of compliments on them. I made one batch with the traditional "chocolate" Oreo's (using the chocolate cake & vanilla frosting) and one batch with the "vanilla" Oreo's using yellow cake mix & vanilla frosting. Mine did not look as nice as the Kraft photo but they were great tasting and easy to make nonetheless. I will make them again.
Date published: 2012-01-09
Rated 5 out of 5 by from When I made this recipe I put crushed oreos on top of them before I put them in the oven to bake... When I made this recipe I put crushed oreos on top of them before I put them in the oven to bake and I used frosting in stead of cool whip and I put crushed oreos in the frosting and they turns out great
Date published: 2012-02-09
Rated 1 out of 5 by from A gluey, mushy oreo coupled with a pedestrian chocolate cupcake and a filling that DOES NOT taste... A gluey, mushy oreo coupled with a pedestrian chocolate cupcake and a filling that DOES NOT taste even vaguely like Oreo cookie filling is a total bust. Skip this one!
Date published: 2012-01-03
Rated 5 out of 5 by from Everyone loved these at a family reunion I attended. Everyone loved these at a family reunion I attended. They went fast and people wanted more.
Date published: 2012-02-02
Rated 5 out of 5 by from So easy to make and good to eat! So easy to make and good to eat! The OREO fans in my family love them!
Date published: 2012-02-05
Rated 3 out of 5 by from I used the filling from the Oreo Cookie Cake recipe - a yummy twist! I used the filling from the Oreo Cookie Cake recipe - a yummy twist!
Date published: 2014-05-06
Rated 2 out of 5 by from Tasted like there was something was missing. Tasted like there was something was missing. Just sort of blah.
Date published: 2012-01-27
Rated 4 out of 5 by from Fun and easy to make. Fun and easy to make. Kids and hubby loved them!
Date published: 2012-01-04
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