OREO Biscotti - Kraft Recipes Top
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OREO Biscotti

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32 servings, 1 biscotti each

Crisp twice-baked Italian cookies are flecked with chopped chocolate sandwich cookies for a twist on a dessert classic. Serve with coffee for dunking.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix sugar, butter, eggs and vanilla in large bowl until well blended. Add flour, baking powder and salt; mix well. Stir in chopped cookies. Divide dough in half. Use floured hands to shape each half into 9x3-inch loaf on baking sheet sprayed with cooking spray.
  • Bake 25 to 30 min. or until golden brown and toothpick inserted in centers comes out clean. Cool 10 min. Cut each loaf diagonally into 16 (1/2-inch-thick) slices. Place slices, cut sides up, on same baking sheet. Bake 10 to 12 min. on each side or until lightly toasted on both sides. Remove to wire racks; cool completely.
  • Drizzle cooled biscotti with melted chocolate.

Special Equipment Needed


Looking for something sweet? Enjoy a biscotti with a hot cup of freshly brewed MAXWELL HOUSE Coffee.

Special Extra

For an especially festive look, substitute 1 oz. melted BAKER'S Premium White Baking Chocolate for 1 oz. BAKER'S Semi-Sweet Baking Chocolate; drizzle the 2 different chocolates over the cooled biscotti.


  • 32 servings, 1 biscotti each

Nutritional Information

Serving Size 32 servings, 1 biscotti each
Calories 130
Total fat 4g
Saturated fat 2g
Cholesterol 20mg
Sodium 90mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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