Desserts

OREO Biscotti

photo by:kraft

Crisp twice-baked Italian cookies are flecked with chopped chocolate sandwich cookies for a twist on a dessert classic. Serve with coffee for dunking.

time

prep:

30 min

total:

1 hr 24 min

servings

total:

32 servings, 1 biscotti each

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What You Need

cup sugar

1/3

cup butter or margarine, melted

eggs

tsp. vanilla

cups flour

1-1/2

tsp. CALUMET Baking Powder

1/4

tsp. salt

OREO Cookies, coarsely chopped (about 2 cups)

oz. BAKER'S Semi-Sweet Chocolate, melted

Make It

HEAT oven to 350°F.

MIX sugar, butter, eggs and vanilla in large bowl until well blended. Add flour, baking powder and salt; mix well. Stir in chopped cookies. Divide dough in half. Use floured hands to shape each half into 9x3-inch loaf on baking sheet sprayed with cooking spray.

BAKE 25 to 30 min. or until golden brown and toothpick inserted in centers comes out clean. Cool 10 min. Cut each loaf diagonally into 16 (1/2-inch-thick) slices. Place slices, cut sides up, on same baking sheet. Bake 10 to 12 min. on each side or until lightly toasted on both sides. Remove to wire racks; cool completely.

DRIZZLE cooled biscotti with melted chocolate.

Kraft Kitchens Tips

Size-Wise

Looking for something sweet? Enjoy a biscotti with a hot cup of freshly brewed MAXWELL HOUSE Coffee.

Special Extra

For an especially festive look, substitute 1 oz. melted BAKER'S Premium White Baking Chocolate for 1 oz. BAKER'S Semi-Sweet Baking Chocolate; drizzle the 2 different chocolates over the cooled biscotti.

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angel506

posted:11/1/2009

Made these for christmas presents! I also drizzled them with white chocolate!

shortcut4x4

posted:7/23/2009

This is by far my favorite biscotti recipe. I make them all the time. They have been a huge hit at church bake sales and I have been asked by so many people for this recipe! Also, the girls at work are always bugging me to bring them in. If you aren't a "dunker", don't bake them as long so you can eat them more like a cookie. Absolutely LOVE them!!!

a cook

posted:2/10/2009

So easy and so tasty. Although biscotti should be eaten while drinking coffee or tea, my guests enjoyed eating them like cookies! I will be making these again!

gcompton

posted:2/10/2009

Tastes more than great! Make sure Oreos are in pieces and not too crumbly or mixture can get too dry.

a cook

posted:1/3/2009

I have made this twice. The first time it was a bit hard but tasty. The second time I baked it a few minutes less. Very, very good. And easy!

a cook

posted:9/16/2008

Made it a couple years ago for Christmas. It was for a present to my boyfriend's parents and they LOVED it. I gotta say though, you have to eat it fresh since it gets stale VERY quick.

lninnj

posted:5/13/2008

Very easy to make and tastes great. Less sweet than I thought it would be; nice mild taste.

scarycheri1

posted:1/16/2008

I normally do not care for Oreos but this biscotti is awesome. Will definitely make it again. I had never heard of biscotti before seeing this in the magazine. GREAT JOB on this one!!!

ms.woznica

posted:12/20/2007

I have made this recipe a few times now and people think that its so hard to make, I guess I kinda giggle a bit inside. These are so easy to make and yummy, I put them in baskets and wrap them up for house warming gifts.

a cook

posted:8/21/2007

I have made this recipe many times and everytime it comes out really good. Everyone at work loves this recipe. I usually place it in little plastic bags and put a ribbon on it and give it as gives. This recipe is awesome.