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OREO® Bunny

OREO® Bunny recipe
photo by:kraft
A few chocolate sandwich cookies, frosting, coconut and candies are quickly transformed into an adorable, edible Easter treat for kids.
time
prep:
30 min
total:
30 min
servings
total:
1 serving, 1 bunny
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What You Need

4
 OREO Cookies
2
Tbsp.  ready-to-spread vanilla frosting
4
 jelly beans
1
Tbsp.  BAKER'S ANGEL FLAKE Coconut
1
tsp.   green decorating gel

Make It

PLACE 1 cookie on clean work surface to form base; cut a slight indentation in center of cookie. Make a semicircular cut in edge of second cookie; stand, cut side up, in base, securing cookies to each other with some of the frosting.

STAND third cookie in the semicircular cut for the bunny's head, securing with frosting. Cut remaining cookie in half, then cut the point off of one end of each cookie half. Secure the cut ends to the head with more frosting for the bunny's ears.

ADD 2 whole jelly beans to the base for the bunny's feet and 3 halved jelly beans to the head for the bunny's eyes and nose. Decorate with coconut and gel as desired.

Kraft Kitchens Tips

Size-Wise
Kids may not even want to eat these darling treats, but you will have such fun making them together.
Family Fun
Let the kids have fun assembling their own bunnies.
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