OREO® Butterfly - Kraft Recipes Top
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OREO® Butterfly

Prep Time
Total Time

1 serving, 1 butterfly

Kids will love decorating chocolate sandwich cookies with yellow frosting and assorted candies to create beautiful butterflies.

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What You Need

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Make It

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  • Split 1 of the cookies in half; cut each piece in half to form 2 "wings." Spread plain sides of wings with yellow frosting. Spread frosting on remaining whole cookie for the base. Insert wings, frosted sides up and rounded edges out, into frosting in base.
  • Trim thin slice off wide ends of 2 of the gumdrops; press cut ends together for the "body." Trim thin slice from body with a sharp knife and another thin slice from narrow end of remaining gumdrop for the "head;" press into the body to secure.
  • Cut licorice into 2 (2-inch) pieces for the "antennae." Make 2 holes in the head with toothpick; insert antennae into holes. Use additional frosting to secure wings to body. Decorate wings with thin gumdrop slices and fruit snacks as desired.

Special Equipment Needed


Substitute chocolate chip cookies for the OREO Cookies.

Cooking Know-How

To prevent cookies from breaking, use a serrated knife to cut them in half.


Substitute yellow decorating gel for the tinted frosting.


  • 1 serving, 1 butterfly

Nutritional Information

Serving Size 1 serving, 1 butterfly
Calories 330
Total fat 11g
Saturated fat 2g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 57g
Dietary fiber 1g
Sugars 42g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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