OREO Candy Bar Pie

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

8 servings

What You Need

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Make It

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  • Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
  • Combine marshmallows and 2 tsp. milk in medium microwaveable bowl. Microwave on HIGH 20 sec.; stir until marshmallows are completely melted. Stir in coconut. Press onto bottom of crust.
  • Beat pudding mix and remaining milk with whisk 2 min.; pour over coconut layer in crust. Refrigerate 3 hours.

Special Extra

Sprinkle pie with additional 2 Tbsp. coconut just before serving.

Special Extra

Sprinkle 1/2 cup toasted chopped PLANTERS Almonds over coconut layer in crust before covering with pudding layer.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 16g
Saturated fat 11g
Cholesterol 15mg
Sodium 450mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 31g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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