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Desserts

OREO Candy Bar Pie

photo by:kraft
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings
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What You Need

18
 OREO Cookies, finely crushed (about 1-1/2 cups)
3
Tbsp.  butter, melted
3/4
cup  JET-PUFFED Miniature Marshmallows
1-1/2
cups  plus 2 tsp. cold milk, divided
2
cups  BAKER'S ANGEL FLAKE Coconut
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding

Make It

MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.

COMBINE marshmallows and 2 tsp. milk in medium microwaveable bowl. Microwave on HIGH 20 sec.; stir until marshmallows are completely melted. Stir in coconut. Press onto bottom of crust.

BEAT pudding mix and remaining milk with whisk 2 min.; pour over coconut layer in crust. Refrigerate 3 hours.

Kraft Kitchens Tips

Special Extra
Sprinkle pie with additional 2 Tbsp. coconut just before serving.
Special Extra
Sprinkle 1/2 cup toasted chopped PLANTERS Almonds over coconut layer in crust before covering with pudding layer.
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
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