OREO® Candy Shop Pudding

4
(1) 1 Review
Prep Time
10
min.
Total Time
10
min.
Servings

16 servings

What You Need

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Make It

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  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.
  • Place 7 of the cake slices in 13x9-inch pan; drizzle with half of the chocolate syrup. Cover with layers of half each of the pudding mixture and chopped chocolate bars. Top with layers of remaining cake slices, chocolate syrup and pudding mixture; sprinkle with remaining chopped chocolate bars.
  • Serve immediately or cover and refrigerate until ready to serve. Store leftover dessert in refrigerator.

OREO® Strawberry Decadence

Prepare as directed, substituting 2 cups sliced strawberries for the chopped chocolate bars.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 25mg
Sodium 350mg
Carbohydrate 48g
Dietary fiber 1g
Sugars 37g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • turtleracer1 | Sat, May 9 2009 1:45 PM

    I had no idea where to find a pre-baked marbled pound cake. So, I bought a marble cake mix and baked it in two round pans to make a layered cake. It tasted great, but the pudding mixture wasn't exactly 'frosting' material. So the next time I'll probably try to make the pudding mixture thicker or maybe try baking the cake in a bread loaf pan and then making it in a 9x13 pan as instructed.

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