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OREO® Candy Shop Pudding

OREO® Candy Shop Pudding recipe
photo by:kraft
10 min
10 min
16 servings
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What You Need

cups  cold milk
pkg.  (4-serving size each) JELL-O OREO Flavor Instant Pudding
cups  (1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping
pkg.  (12 oz.) prepared marble pound cake, cut into 14 slices, divided
cup  chocolate syrup, divided
cups  chopped chocolate-coated caramel-peanut nougat bars, divided

Make It

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.

PLACE 7 of the cake slices in 13x9-inch pan; drizzle with half of the chocolate syrup. Cover with layers of half each of the pudding mixture and chopped chocolate bars. Top with layers of remaining cake slices, chocolate syrup and pudding mixture; sprinkle with remaining chopped chocolate bars.

SERVE immediately or cover and refrigerate until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

OREO® Strawberry Decadence
Prepare as directed, substituting 2 cups sliced strawberries for the chopped chocolate bars.
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