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Desserts

OREO Caramel-Dipped Apples

OREO Caramel-Dipped Apples recipe
photo by:
kraft
Caramel-dipped apples are rolled in chopped chocolate sandwich cookies and drizzled with orange-tinted white chocolate for a special autumn treat.
time
prep:
30 min
total:
1 hr 20 min
servings
total:
5 servings

What You Need

5
 apples (1-1/2 lb.), washed, well dried
1
pkg. (14 oz.) KRAFT Caramels
2
Tbsp. water
12
 OREO Cookies, coarsely chopped
1
square BAKER'S White Chocolate
 Yellow and red food coloring

Make It

INSERT wooden pop stick into stem end of each apple.

COOK caramels and water in saucepan on medium-low heat until caramels are completely melted, stirring frequently.

DIP apples in caramel, then spoon caramel over apples to coat. Roll in chopped cookies, pressing cookies gently into caramel to secure. Place on waxed-paper-covered baking sheet; let stand 25 min. or until caramel is firm.

MELT chocolate as directed on package; stir in 4 drops yellow food coloring and 1 drop red food coloring. Cool 15 min. Drizzle over apples; let stand 10 min. or until firm. Refrigerate up to 2 days.

Kraft Kitchens Tips

Size-Wise
Caramel apples are a special treat that are fun to make with children. Keep an eye on serving size as you enjoy this rich dessert.
How to Neatly Drizzle Chocolate
Spoon melted chocolate into small resealable plastic bag. Cut a small hole cut near the corner of the bag and drizzle over your apple. Refrigerate to set chocolate quickly.
Where to Find Wooden Pop Sticks
Look for wooden pop sticks in craft stores. Or, you can use lollipop sticks instead which can also be found in most craft stores.
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