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OREO Caramel-Dipped Apples

OREO Caramel-Dipped Apples recipe
photo by:kraft
Caramel-dipped apples are rolled in chopped chocolate sandwich cookies and drizzled with orange-tinted white chocolate for a special autumn treat.
30 min
1 hr 20 min
5 servings
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What You Need

 apples (1-1/2 lb.), washed, well dried
pkg.  (14 oz.) KRAFT Caramels
Tbsp.  water
 OREO Cookies, coarsely chopped
oz.  BAKER'S White Chocolate
 Yellow and red food coloring

Make It

INSERT wooden pop stick into stem end of each apple.

COOK caramels and water in saucepan on medium-low heat until caramels are completely melted, stirring frequently.

DIP apples, 1 at at time, in caramel, then spoon enough of the remaining caramel over apple until completely coated. Roll in chopped cookies, pressing cookies gently into caramel to secure. Place on waxed-paper-covered baking sheet; let stand 25 min. or until caramel is firm.

MELT chocolate as directed on package; stir in 4 drops yellow food coloring and 1 drop red food coloring. Cool 15 min. Drizzle over apples; let stand 10 min. or until firm.

Kraft Kitchens Tips

Caramel apples are a special treat that are fun to make with children. Keep an eye on the serving size as you enjoy this rich dessert.
Where to Find Wooden Pop Sticks
Look for wooden pop sticks in craft stores. Or, you can use lollipop sticks which can also be found in most craft stores.
How to Store
Store caramel apples in refrigerator up to 2 days.
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