OREO Caramel-Dipped Apples

(41) 33 Reviews
Prep Time
Total Time

5 servings

Caramel-dipped apples are rolled in chopped chocolate sandwich cookies and drizzled with orange-tinted white chocolate for a special autumn treat.

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What You Need

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Make It

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  • Insert wooden pop stick into stem end of each apple.
  • Cook caramels and water in saucepan on medium-low heat until caramels are completely melted, stirring frequently.
  • Dip apples, 1 at at time, in caramel, then spoon enough of the remaining caramel over apple until completely coated. Roll in chopped cookies, pressing cookies gently into caramel to secure. Place on waxed-paper-covered baking sheet; let stand 25 min. or until caramel is firm.
  • Melt chocolate as directed on package; stir in 4 drops yellow food coloring and 1 drop red food coloring. Cool 15 min. Drizzle over apples; let stand 10 min. or until firm.


Caramel apples are a special treat that are fun to make with children. Keep an eye on the serving size as you enjoy this rich dessert.

Where to Find Wooden Pop Sticks

Look for wooden pop sticks in craft stores. Or, you can use lollipop sticks which can also be found in most craft stores.

How to Store

Store caramel apples in refrigerator up to 2 days.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 540
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 5mg
Sodium 400mg
Carbohydrate 102g
Dietary fiber 4g
Sugars 87g
Protein 5g
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • batravilm1 | Sun, Oct 27 2013 10:47 AM

  • kari harper | Thu, Jul 19 2007 12:42 PM


  • cakelover4444 | Sun, Feb 11 2007 3:02 PM

    I loved this caramel, apple, and oreos what is no to like

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