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OREO Celebration Cake

OREO Celebration Cake recipe
photo by:kraft
what are 2 squares of chocolate?..2 bars of chocolate? because i'm german and we haven't got this measure...
posted by
cooking_bee01
on 6/20/2011
time
prep:
25 min
total:
1 hr 55 min
servings
total:
16 servings
Magazine Acquisition

What You Need

2
Tbsp.  unsweetened cocoa powder
20
 OREO Cookies, divided
1-1/2
cups  flour
1
tsp.  CALUMET Baking Powder
1
tsp.  baking soda
2
 eggs, separated
1
cup  granulated sugar
2/3
cup  butter or margarine, softened, divided
1
cup  water
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
oz.  BAKER'S Semi-Sweet Chocolate, melted
2-1/2
tsp.  vanilla, divided
1
pkg.  (16 oz.) powdered sugar, divided
3
Tbsp.  milk

Make It

HEAT oven to 350°F.

SPRAY 2 (9-inch) round pans with cooking spray; dust with cocoa powder. Coarsely chop 7 cookies; set aside. Finely crush remaining cookies; place in medium bowl. Add flour, baking powder and soda; mix well.

BEAT egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Beat granulated sugar, 1/3 cup butter and egg yolks in large bowl with mixer until well blended. Add flour mixture, water, sour cream, melted chocolate and 1 tsp. vanilla; beat on medium speed 1 min. Gently stir in egg whites until well blended. Pour into prepared pans.

BAKE 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely.

BEAT 1 cup powdered sugar with remaining butter and vanilla in large bowl with mixer until well blended. Add remaining powdered sugar alternately with milk, beating well after each addition. Reserve 1/2 cup frosting.

STACK cake layers on plate, filling with remaining frosting and chopped cookies. Spread top with Chocolate Glaze. Let stand 10 min. Decorate with reserved frosting. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise
This rich chocolatey cake is good for a special celebration.
Make it Easy
Use a food processor or blender to crush the cookies.
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