Desserts

OREO Celebration Cookie Ball Pops

OREO Celebration Cookie Ball Pops recipe

photo by:kraft

I used 3 boxes of Baker's Premium White Chocolate totaling 18 oz. of chocolate. Had just a little left over. Kids love these!

posted by

a cook

on 12/31/2012

time

prep:

20 min

total:

1 hr 30 min

servings

total:

48 servings

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

OREO Cookies, finely crushed

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

1/2

cup multi-colored sprinkles, divided

1-1/2

pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted

Make It

MIX cream cheese and cookie crumbs until blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining balls, white chocolate and remaining sprinkles.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Size-Wise

Since this recipe makes 48 cookie pops, it's the perfect dessert to serve at your next family gathering.

Note

To prevent the balls from having flat tops, fill a medium bowl with dried beans, then stand the freshly dipped pops in the bowl before refrigerating as directed.

How to Store

Store in tightly covered container in refrigerator.