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Desserts

OREO Celebration Cookie Ball Pops

OREO Celebration Cookie Ball Pops recipe
photo by:kraft
Hi I was just wondering how much cream cheese you put in when mixing? 1/2- 3/4 of the bar okay?
posted by
 a cook
on 9/22/2013
time
prep:
20 min
total:
1 hr 30 min
servings
total:
48 servings
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
36
 OREO Cookies, finely crushed
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
1/2
cup  multi-colored sprinkles, divided
1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted

Make It

MIX cream cheese and cookie crumbs until blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining balls, white chocolate and remaining sprinkles.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Size-Wise
Since this recipe makes 48 cookie pops, it's the perfect dessert to serve at your next family gathering.
Note
To prevent the balls from having flat tops, fill a medium bowl with dried beans, then stand the freshly dipped pops in the bowl before refrigerating as directed.
How to Store
Store in tightly covered container in refrigerator.
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