OREO Celebration Cookie Ball Pops

5
(7) 4 Reviews
Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

48 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining balls, white chocolate and remaining sprinkles.
  • Refrigerate 1 hour or until firm.

Size-Wise

Since this recipe makes 48 cookie pops, it's the perfect dessert to serve at your next family gathering.

Note

To prevent the balls from having flat tops, fill a medium bowl with dried beans, then stand the freshly dipped pops in the bowl before refrigerating as directed.

How to Store

Store in tightly covered container in refrigerator.

Servings

  • 48 servings

Nutritional Information

Serving Size 48 servings
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 1g
Saturated fat 3g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 10g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • tylerda |

  • Ktanamor |

    Hi I was just wondering how much cream cheese you put in when mixing? 1/2- 3/4 of the bar okay?

  • deedeeshk |

    I used 3 boxes of Baker's Premium White Chocolate totaling 18 oz. of chocolate. Had just a little left over. Kids love these!

K:52162v63:130635