Comida Kraft
Recipe Box

OREO Cheesecake

(91) 75 Reviews
Prep Time
Total Time

16 servings

If it seems like a shame to crush the OREO Cookies before you get to eat them, one bite of this delectable cheesecake will change your mind.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Crush 26 cookies to form fine crumbs; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Healthy Living

Save 60 calories and 7g of fat, including 5g of saturated fat, per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and BREAKSTONE's Reduced Fat or KNUDSEN Light Sour Cream.


If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325ºF.

How to Prevent Overbrowning

To prevent top of cheesecake from becoming too brown, tent with foil for the last 15 to 20 min. of the baking time, if necessary.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 390
% Daily Value
Total fat 27g
Saturated fat 15g
Cholesterol 125mg
Sodium 340mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 22g
Protein 6g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jackie1141408 |

    WOW!It is amazing! I love it. I would have given it full stars but it cracks at the top of it:( But it tastes great! I make it every Thanksgiving.

  • price21210 |

    55 minutes to bake is too long and you don't need sour cream at all. I used 3 eggs instead of 4 the second time I tried this. 55 minutes over cooks it.

  • OreoMonster |

    BEST CHEESECAKE EVER!! But for people who haven't and want to make the cheesecake, sometimes you will only have to bake it for 45 minutes :)