Comida Kraft
Recipe Box

OREO Cheesecake

OREO Cheesecake is rated 4.239130434782608 out of 5 by 92.
Prep Time
25
min.
Total Time
6
hr.
25
min.
Servings

16 servings

Crush up some of your favorite cookies to put together this delectable OREO Cheesecake. This simple OREO cheesecake recipe comes together in no time.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Crush 26 cookies to form fine crumbs; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Healthy Living

Save 60 calories and 7g of fat, including 5g of saturated fat, per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and BREAKSTONE's Reduced Fat or KNUDSEN Light Sour Cream.

Note

If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325ºF.

How to Prevent Overbrowning

To prevent top of cheesecake from becoming too brown, tent with foil for the last 15 to 20 min. of the baking time, if necessary.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 390
Total fat 27g
Saturated fat 15g
Cholesterol 125mg
Sodium 340mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 22g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I just made this. I just made this. I baked it in a 9 inch dark metal pan. I followed the directions to the best of my ability. After 55 minutes in the oven, the sides of the cheesecake started turning golden brown so I decided to take it out. I am cooling the cheesecake now and it has cracked. I am not sure why, maybe over-mixing the batter or not bringing the ingredients (to room temperature all the way). I have not tasted it, but I am sure it will probably taste good. I also substituted the cream cheese for a generic store brand. For the first time baking this, I am satisfied so far, I can not wait to try a piece and possibly make it again!
Date published: 2011-03-31
Rated 5 out of 5 by from Great Recipe! Great Recipe!!! Friends, Family & Co-workers LOVE IT! There are two recipes for this cheese cake...this one and one listed as "Philly Oreo Cheese Cake" which was once printed on the Philidelphia Cream Cheese Box and made is made in a 13x9 pan. I recomend that one over this one. Also tweek the recipe...increase the suger by 1/2 a cup and double the vanilla. Trust me on this I've gotten rave reviews and and I'm making it again tonight for tomorrows Christmas Party. On a side note...prep time is a little longer then stated and stay away from the NO Bake recipe.
Date published: 2007-12-17
Rated 5 out of 5 by from I will be making this for the third time for my daughter's birthday, as she has requested. I will be making this for the third time for my daughter's birthday, as she has requested. Her Birthday is still almost 2 weeks away. She said she is SO looking forward to it. I have made this for my son's birthday also. Since it is so rich, we have it for special occasions. And if it's not rich enough, I guild the lily by putting a chocolate ganache on top of the cooled cake. This way I have a smooth surface to 'write' HAPPY BIRTHDAY on. Everyone who has a slice of this cheesecake raves!!!
Date published: 2003-03-17
Rated 4 out of 5 by from Would suggest using 20pcs of crushed Oreo Cookies as the base for a 9" baking pan, don't think the... Would suggest using 20pcs of crushed Oreo Cookies as the base for a 9" baking pan, don't think the side of the pan is really required but if u want, that's ok. Sugar quantity is just nice. Don't think required any sour cream, cheese is already sour enough but that depends on what brand of cheese u're using. Would suggest use crushed Oreo cookies rather than the minis coz cheesecake should be smooth when enjoying it??
Date published: 2005-12-26
Rated 5 out of 5 by from I made this for the first time for work and everyone LOVED it! I made this for the first time for work and everyone LOVED it!!! It was easy to make and was delicious. I even added canned cherries on top. I found that I only had to cook it for 40 min and then I turned the oven off and cracked the oven door and kept it in there for another 20 minutes. EXCELLENT cheesecake..I will make it again for sure.
Date published: 2006-02-27
Rated 4 out of 5 by from My son is allergic to nuts and NEVER eats baked goods, except Oreos. My son is allergic to nuts and NEVER eats baked goods, except Oreos. I made this cheesecake and he ate it! It is the first baked item he has eaten in years! I even made it for him as his birthday cake. The last time I made it, I used fat free cream cheese and fat free sour cream. It was still delicious and I did not feel guilty eating it!
Date published: 2006-08-14
Rated 5 out of 5 by from Was my first cheesecake and it turned out wonderful. Was my first cheesecake and it turned out wonderful. Everyone thought I bought it because I am a man. LOL I only used 1/2 cup of butter, 1 cup of stevia sugar, and fine ground some oreo cookies with my Ninja processor. This machine is great. I suggest everyone should have one. If anyone can give me any suggestion, I am open to it.
Date published: 2011-06-13
Rated 5 out of 5 by from I've made a few cheesecakes but this was my favorite. I've made a few cheesecakes but this was my favorite. My family and guests said it was light and just the right amount of sweets. To make it easier on myself I bought the ready made oreo crust, and I left off some cream cheese (an inch from the bar). The recipe makes more than the tin can hold though so I did use an extra tin.
Date published: 2006-08-22
  • 2016-09-26T10:47CST
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