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Save 60 calories and 7g of fat, including 5g of saturated fat, per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and BREAKSTONE's Reduced Fat or KNUDSEN Light Sour Cream.
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325ºF.
To prevent top of cheesecake from becoming too brown, tent with foil for the last 15 to 20 min. of the baking time, if necessary.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
WOW!It is amazing! I love it. I would have given it full stars but it cracks at the top of it:( But it tastes great! I make it every Thanksgiving.
55 minutes to bake is too long and you don't need sour cream at all. I used 3 eggs instead of 4 the second time I tried this. 55 minutes over cooks it.
BEST CHEESECAKE EVER!! But for people who haven't and want to make the cheesecake, sometimes you will only have to bake it for 45 minutes :)