Comida Kraft
Recipe Box

OREO Cheesecake Bars

(1) 1 Review
Prep Time
Total Time

24 servings

These tasty cheesecake squares feature irresistible cookies-and-cream flavor.

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What You Need

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Make It

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  • Crush 24 cookies into fine crumbs; mix with butter. Press onto bottom of 13x9-inch pan. Coarsely chop remaining cookies.
  • Sprinkle gelatine over water in saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Beat cream cheese and granulated sugar in medium bowl with whisk until blended. Gradually add gelatine and milk, stirring well after each addition. Refrigerate until thickened but not set.
  • Beat cream in small bowl with mixer on high speed until soft peaks form. Gradually beat in powdered sugar until stiff peaks form. Gently stir into cream cheese mixture; pour half over crust. Top with layers of half the chopped cookies, remaining cream cheese mixture and remaining cookies.
  • Refrigerate 2 hours or until firm. Store in refrigerator.


Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Easily Crush the OREO Cookies

Use a food processor to crush the cookies.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 250
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 45mg
Sodium 190mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 17g
Protein 3g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tariyorkie |

    I would make this again, but I'd figure out a way to make it more firm. Perhaps more gelatin? It had the consistency of thick pudding, not cheesecake like I was hoping for. When served it just globbed together.