OREO Cheesecake Bites

4.8
(31) 26 Reviews
Prep Time
20
min.
Total Time
6
hr.
5
min.
Servings

36 servings

Need dessert for a crowd, tomorrow? Don't panic. OREO Cookies, cream cheese, chocolate and a few staples are all you need for an awesome cheesecake bar.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Finely crush 24 cookies. Melt 1/4 cup butter; mix with cookie crumbs. Press onto bottom of prepared pan.
  • Beat cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.
  • Bake 45 min. or until center is almost set. Cool.
  • Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cool slightly; spread over cheesecake. Refrigerate 4 hours.
  • Use foil handles to lift cheesecake from pan before cutting into bars.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Servings

  • 36 servings

Nutritional Information

Serving Size 36 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 65mg
Sodium 180mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 12g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tanya117 |

    These were awesome and were not difficult to make. I served them on white, extra large muffin liners with a miniature Oreo cookie on top of each one. Don't be discouraged when the melted chocolate on top of the cheesecake doesn't look like the picture; once you cut it into squares, they look just fine.

  • Shyanna-1 |

    Oh my goodness i love this recipe

  • DollsKitchen |

    Absolutely scrumptious - a tremendous hit! Thanks to a previous review that I read, I allowed melted chocolate to start to harden and then cut squares before refrigerating. Best tip ever - chocolate did not crack and remained perfectly smooth. Everyone asked for the recipe. I will make this again and again.

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