Comida Kraft
Recipe Box

OREO Cheesecake Bites

No referer *
Prep Time
20
min.
Total Time
6
hr.
5
min.
Servings

36 servings

Need dessert for a crowd, tomorrow? Don't panic. OREO Cookies, cream cheese, chocolate and a few staples are all you need for an awesome cheesecake bar.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Finely crush 24 cookies. Melt 1/4 cup butter; mix with cookie crumbs. Press onto bottom of prepared pan.
  • Beat cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.
  • Bake 45 min. or until center is almost set. Cool.
  • Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cool slightly; spread over cheesecake. Refrigerate 4 hours.
  • Use foil handles to lift cheesecake from pan before cutting into bars.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Make Mess-Free Cookie Crumbs

Crushing cookies into crumbs can be a messy task. To keep the mess to a minimum, place the whole cookies in a resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the cookies into crumbs by rolling a rolling pin across the bag until the crumbs are as fine as you need.

How to Neatly Cut Dessert Bars

When cutting creamy-textured desserts, such as cheesecake, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.

Servings

  • 36 servings

Nutritional Information

Serving Size 36 servings
AMOUNT PER SERVING
Calories 220
Total fat 16g
Saturated fat 9g
Cholesterol 65mg
Sodium 180mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 12g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

OREO Cheesecake Bites is rated 5.0 out of 5 by 8.
  • 2016-07-23T10:04CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_6
  • loc_en_US, sid_112393, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from awesome, halfed the recipe but used the same amount of cookies for crust and chocolate topping. awesome, halfed the recipe but used the same amount of cookies for crust and chocolate topping. baked in a small spring form pan thus removing the need to line the pan. added cookies to batter to my discretion. baked as directed. Heated a knife to score the chocolate top for each cut.No cracking went back and cut through to serve.Big Hit! Yummy
Date published: 2012-02-13
Rated 5 out of 5 by from Absolutely scrumptious - a tremendous hit! Absolutely scrumptious - a tremendous hit! Thanks to a previous review that I read, I allowed melted chocolate to start to harden and then cut squares before refrigerating. Best tip ever - chocolate did not crack and remained perfectly smooth. Everyone asked for the recipe. I will make this again and again.
Date published: 2014-09-14
Rated 5 out of 5 by from These were awesome and were not difficult to make. These were awesome and were not difficult to make. I served them on white, extra large muffin liners with a miniature Oreo cookie on top of each one. Don't be discouraged when the melted chocolate on top of the cheesecake doesn't look like the picture; once you cut it into squares, they look just fine.
Date published: 2014-12-19
Rated 5 out of 5 by from This was the best cheesecake ever! This was the best cheesecake ever! We decided to use golden oreos and forego the chocolate topping. We used 1 package of full fat cream cheese and 3 packages of low fat cream cheese, as well as light sour cream. It was delicious! My kids loved it.
Date published: 2012-12-21
Rated 5 out of 5 by from I make this recipe into cupcakes! I make this recipe into cupcakes!!! Just drop a whole oreo into the bottom of a cupcake wrapper and then put the cheesecake mix on top! So easy and clean and everyone LOVES them!!!
Date published: 2012-06-03
Rated 5 out of 5 by from This was so yummy even my son that's a really picky eater love it. This was so yummy even my son that's a really picky eater love it.
Date published: 2013-01-21
  • 2016-07-23T10:04CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_6
  • loc_en_US, sid_112393, PRD, sort_relevancy
  • clientName_khcrm

K:2545v21:112393

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