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Desserts

OREO Cheesecake Bites

OREO Cheesecake Bites recipe
photo by:kraft
Need dessert for a crowd, tomorrow? Don't panic. OREO Cookies, cream cheese, chocolate and a few staples are all you need for an awesome cheesecake bar.
time
prep:
20 min
total:
6 hr 5 min
servings
total:
36 servings
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What You Need

36
 OREO Cookies, divided
1/2
cup  butter or margarine, divided
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  sugar
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
tsp.  vanilla
4
 eggs
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate

Make It

HEAT oven to 325°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Finely crush 24 cookies. Melt 1/4 cup butter; mix with cookie crumbs. Press onto bottom of prepared pan.

BEAT cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.

BAKE 45 min. or until center is almost set. Cool.

MICROWAVE chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cool slightly; spread over cheesecake. Refrigerate 4 hours.

USE foil handles to lift cheesecake from pan before cutting into bars.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Make Mess-Free Cookie Crumbs
Crushing cookies into crumbs can be a messy task. To keep the mess to a minimum, place the whole cookies in a resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the cookies into crumbs by rolling a rolling pin across the bag until the crumbs are as fine as you need.
How to Neatly Cut Dessert Bars
When cutting creamy-textured desserts, such as cheesecake, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.
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