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Desserts

OREO-Cherry Cookie Balls

OREO-Cherry Cookie Balls recipe
photo by:kraft
They're great! Enjoyed by all.
posted by
joan0642
on 2/8/2013
time
prep:
20 min
total:
1 hr 30 min
servings
total:
40 servings
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
36
 OREO Cookies, finely crushed
40
 maraschino cherries, patted dry
3
pkg.  (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
8
drops  red food coloring
2
tsp.  red colored sugar

Make It

MIX cream cheese and cookie crumbs until blended.

SHAPE into 40 (1-1/4-inch) balls; press to flatten. Top each with cherry; wrap cream cheese mixture around cherry to completely enclose cherry. Re-roll into balls. Freeze 10 min.

MIX melted chocolate and food coloring until blended. Dip balls in chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with sugar. Refrigerate 1 hour or until firm.

Kraft Kitchens Tips

How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.
How to Store
Store in tightly covered container in refrigerator.
Variation
K:52162v28:124152
RecipeDetail
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