Comida Kraft
Recipe Box

OREO Chocolate Cheesecake

(26) 21 Reviews
Prep Time
Total Time

14 servings

Whole and crushed chocolate sandwich cookies encase a rich baked chocolate and sour cream filling in this luscious cheesecake.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Crush 22 cookies to form fine crumbs; mix with butter. Press onto bottom of 9-inch springform pan. Stand remaining cookies around inside edge of pan, firmly pressing bottom edge of each cookie into crust to secure.
  • Melt 4 oz. chocolate as directed on package. Beat cream cheese and 1/2 cup sugar with mixer until blended. Add 1/2 cup sour cream, vanilla and melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 35 to 40 min. or until center is almost set. Mix remaining sour cream and sugar; spread over cheesecake. Bake 5 min. Run knife around rim of pan to loosen cake; cool before removing rim.
  • Melt remaining chocolate; drizzle over cheesecake. Refrigerate 4 hours.


Enjoy a serving of this rich and indulgent cheesecake on occasion.

Special Extra

Garnish with fresh raspberries, mint sprigs and chocolate curls just before serving.


If using a dark nonstick springform pan, reduce oven temperature to 300ºF.


  • 14 servings

Nutritional Information

Serving Size 14 servings
Calories 380
Total fat 25g
Saturated fat 12g
Cholesterol 75mg
Sodium 300mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 26g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • trish4069 |

    This was fantastic! I was really worried about the stability of the oreos and actually broke a couple while trying to press into crust. Just make sure to have a few extra cookies just in case. The oreos did stay in place, however, and everyone was impressed. It was rich, but worth every calorie! The sour cream layer on top complimented the chocolate layer perfectly! I will definately be making again!

  • tskangas |

    For some reason this was not set in the middle when I served it... I baked for 40 min plus the extra 5 after adding sour cream. Maybe I didn't refrigerate long enough. Looks like other reviewers made it w/o that problem so wonder what I did wrong. Sure looked nice and tasted good but would have been 5 stars if center had been firm. I liked that it was a cheesecake w/o 4-5 blocks of cream cheese. Pretty easy to make. I highly recommend crushing oreos in blender.

  • chanadoll |

    I've made this twice now and it was a hit both times. One of the easiest cheesecake recipies I've ever used. I also don't normally like chocolate cheesecake, but this was great!

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