Comida Kraft
Recipe Box

OREO Chocolate Cream Cheesecake

Prep Time
30
min.
Total Time
6
hr.
30
min.
Servings

16 servings

Chocolate sandwich cookies form the crust and enrich the chocolate filling of this decadent baked cheesecake.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Quarter 20 cookies; set aside. Finely crush remaining cookies; press onto bottom of 9-inch springform pan sprayed with cooking spray. Bake 10 min.
  • Beat cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 1-1/2 cups of the quartered cookies. Pour over crust. Sprinkle with remaining quartered cookies.
  • Bake 50 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Size Wise

Looking for a special treat? One serving of this cheesecake is full of chocolatey flavor.

How to Test Cheesecake Doneness

To avoid overbaking a cheesecake, check for doneness at the minimum baking time by gently shaking the pan. If the cheesecake is done, the edge should be slightly puffed and it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this may cause the cheesecake to crack during cooling.

How to Neatly Cut Cheesecake Slices

When cutting cheesecakes, carefully wipe off the knife blade between cuts using a clean, damp towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 430
Total fat 29g
Saturated fat 16g
Cholesterol 130mg
Sodium 350mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 29g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have been makeing this for a few years now and I love it. I have been makeing this for a few years now and I love it. It has become a thing i have to make at least twice in a year, because everyone loves it so much. even my brother, who does not like cheesecake loves it. the only thing i sometimes change is adding less oreos inside the cake.
Date published: 2007-01-11
Rated 5 out of 5 by from I made this for fun for my family. I made this for fun for my family. It was a HUGE hit! One of the best cheesecakes I've ever had and only the second that I've ever made. I used double stuff oreos in the recipe since I like the cream filling more then the chocolate cookie. This is a definite keeper in my house!
Date published: 2006-02-14
Rated 5 out of 5 by from Just made this for our Christmas and it was a HUGE hit. Just made this for our Christmas and it was a HUGE hit. Everyone ate every bite. I had 8 people and just cut it in 8 slices so I didn't have any leftovers. Had two people take theirs home and other than that there wasn't a bite left!
Date published: 2006-12-18
Rated 5 out of 5 by from I made this for my sister's birthday since she loves Oreo's and cheesecake. I made this for my sister's birthday since she loves Oreo's and cheesecake. Instead of semi-sweet chocolate, I used white chocolate and it was delicious. Would definetly make again. Very easy to make but better to eat!
Date published: 2007-05-01
Rated 5 out of 5 by from To this day I have people asking me how to make this, it was so good! To this day I have people asking me how to make this, it was so good! My only problem was that it tended to have multiple splits on the top of the cake, and it was difficult to cut because of the oreos.
Date published: 2005-09-09
Rated 4 out of 5 by from I thought that this recipe was great! I thought that this recipe was great! I think that I cooked it a few minutes too long. I made some whipped cream to garnish and it was great! I would make this recipe again. It is a really rich desert.
Date published: 2006-11-23
Rated 5 out of 5 by from Rich cheesecake, but DELICIOUS! Rich cheesecake, but DELICIOUS! It was sweet and good, a little crumbly, but that's fine. I love it anyway and looked forward to have it each day until its gone. What a way to celebrate birthday with!
Date published: 2012-05-13
Rated 5 out of 5 by from This cheesecake is simply great! This cheesecake is simply great! I have many requests for this cake, once people taste it. Took it to a family reunion, and caught two people eating some before we served the rest of the meal!
Date published: 2007-10-11
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