OREO Chocolate-Raspberry Truffle Cups - Kraft Recipes Top
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OREO Chocolate-Raspberry Truffle Cups

Prep Time
Total Time

2 doz. or 24 servings

There may be no more luscious way to please a crowd than these triple-chocolate truffle cups made with raspberry jam and sprinkles.

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What You Need

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Make It

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  • Melt 2 Tbsp. butter; mix with cookie crumbs. Press onto bottoms of 24 miniature paper-lined muffin cups. Add 1/4 tsp. jam to each. Refrigerate until ready to use.
  • Microwave white chocolate, 1/4 cup cream and 1 Tbsp. of the remaining butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted and mixture is well blended. Spoon over jam. Freeze 10 min.
  • Meanwhile, melt semi-sweet chocolate with remaining cream and butter as directed for white chocolate. Spoon over white chocolate layers; top with sprinkles. Refrigerate 1 to 2 hours or until firm.

Special Equipment Needed

Size Wise

With their built-in portion control, these luscious truffle cups make great treats.


For variety, substitute marshmallow cream, peanut butter, caramel sauce or a different flavor of jam for the raspberry jam in the recipe.

Special Extra

Melt additional 1 oz. BAKER'S White Chocolate as directed on package. Drizzle over truffle cups before topping with sprinkles.

How to Store

Store in tightly covered container in refrigerator.


  • 2 doz. or 24 servings

Nutritional Information

Serving Size 2 doz. or 24 servings
Calories 140
Total fat 9g
Saturated fat 5g
Cholesterol 15mg
Sodium 50mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 12g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is great! This recipe is great! It's easy to make and very creamy & delicious! Cute too...my first try turned out just as pictured. Made recipe with seedless raspberry jam and also tried creamy peanut butter. Both versions are delightful. Helpful hint: Use about 1 measuring teaspoon of crumbs, white choc & semi-sweet choc per truffle.
Date published: 2011-08-01
Rated 5 out of 5 by from These are delightful! These are delightful! I stored them in refrigerator and found after removing and trying one, the crumb cookie crumbled everywhere. Question; do I need to keep these refrigerated before serving them?
Date published: 2014-02-14
Rated 5 out of 5 by from Great! Great! Easy to make and very tasty. Family loved them and kept asking me to make more. I definitely reccomend trying this
Date published: 2013-07-03
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