Desserts

OREO Chocolate-Raspberry Truffle Cups

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OREO Chocolate-Raspberry Truffle Cups recipe

photo by:kraft

Delicious and so easy to make.

posted by

sarahjd766

on 12/29/2011

time

prep:

30 min

total:

2 hr 30 min

servings

total:

2 doz. or 24 servings

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What You Need

1/4

cup butter or margarine, divided

OREO Cookies, finely crushed (about 1 cup)

Tbsp. raspberry jam

pkg. (6 oz.) BAKER'S White Chocolate

1/2

cup whipping cream, divided

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)

Tbsp. multi-colored sprinkles

Make It

MELT 2 Tbsp. butter; mix with cookie crumbs. Press onto bottoms of 24 miniature paper-lined muffin cups. Add 1/4 tsp. jam to each. Refrigerate until ready to use.

MICROWAVE white chocolate, 1/4 cup cream and 1 Tbsp. of the remaining butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted and mixture is well blended. Spoon over jam. Freeze 10 min.

MEANWHILE, melt semi-sweet chocolate with remaining cream and butter as directed for white chocolate. Spoon over white chocolate layers; top with sprinkles. Refrigerate 1 to 2 hours or until firm.