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2 doz. or 24 servings
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With their built-in portion control, these luscious truffle cups make great treats.
For variety, substitute marshmallow cream, peanut butter, caramel sauce or a different flavor of jam for the raspberry jam in the recipe.
Melt additional 1 oz. BAKER'S White Chocolate as directed on package. Drizzle over truffle cups before topping with sprinkles.
Store in tightly covered container in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These are delightful! I stored them in refrigerator and found after removing and trying one, the crumb cookie crumbled everywhere. Question; do I need to keep these refrigerated before serving them?
Great! Easy to make and very tasty. Family loved them and kept asking me to make more. I definitely reccomend trying this
Delicious and so easy to make.