KraftRecipes.com
Print PageClose Window
Desserts

OREO Cookie Balls

OREO Cookie Balls recipe
photo by:
kraft
One of the best reasons ever to crush your Oreo Cookies. So rich and creamy, they're also the best reason ever to hang out by the dessert table.
time
prep:
30 min
total:
1 hr 40 min
servings
total:
48 servings
Happy Birthday Oreo

What You Need

1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
36
 OREO Cookies, finely crushed (about 3 cups)
2
pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted

Make It

MIX cream cheese and cookie crumbs until well blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Special Extra
Sprinkle cookie balls with additional cookie crumbs.
How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls in prepared pan; refrigerate until firm.
How to Store
Store in tightly covered container in refrigerator.
K:52162v41:126799
RecipeDetail