OREO Cookie Balls - Kraft Recipes Top
Comida Kraft
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OREO Cookie Balls

Prep Time
Total Time

48 servings

Crush your OREO cookies to make OREO balls! So rich and creamy, you'll find yourself hanging out by the dessert table for these OREO balls.

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What You Need

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Make It

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  • Mix cream cheese and 3 cups cookie crumbs until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.
  • Refrigerate 1 hour or until firm.

Special Equipment Needed


Pack these delicious cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday or hostess gift.

How to Store

Store in tightly covered container in refrigerator.

For Easier Dipping

Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper.


  • 48 servings

Nutritional Information

Serving Size 48 servings
Calories 110
Total fat 6g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made this today - 1 pkg of Oreos holds fewer than 36 cookies (BUT I just used one pkg). Made this today - 1 pkg of Oreos holds fewer than 36 cookies (BUT I just used one pkg). Pulsed fine in my little gizmo - added only 1/2 pound (1 pkg) softened cream cheese and after blending decided not add the 2nd 1/2pound and boy am I glad. Used only 8 oz chocolate (melted in micro in smallish deep bowl to prevent losing a bunch of choc in too large of a bowl-melted 1/2 at a time). Perfect ratios. Very creamy in center - not a pile of choc on the outside and I used my 1" cookie scoop and got more than 50 balls. Very good. Fingers were a mess - but great to licking after the final ball was done.
Date published: 2013-04-05
Rated 4 out of 5 by from Melting Tip Excellent recipe. For the new person to melting chocolate, put the microwave at half power. I found that using chocolate melting chips was the best. Stir every 30 seconds. the chocolates stays in pretty good form for about ten minutes, so move fast. You can place back in microwave at half power to soften the chocolate as you work if needed. If you put the balls in the freezer for 15 minutes before dipping in the chocolate, it should be a breeze to work with. Use a narrow deep bowl or glass two cup measuring cop for dipping to cover the entire ball. Good luck.
Date published: 2017-02-05
Rated 5 out of 5 by from This recipe is DELICIOUS! This recipe is DELICIOUS! I always make it for parties and every single one gets eaten. I put the block of cream cheese and the entire container of oreos into my food processor and my food processor chops & blends everything perfectly. Then I just roll the mixture into balls and dip in chocolate. It's fast, easy & tastes like it took hours.
Date published: 2011-12-06
Rated 5 out of 5 by from I loved this recipe and will make it again. I loved this recipe and will make it again. I just finished making 120 of them. Was a bit messy for me, but I have a question. Did any of you add a bit of shortening to the chocolate. I worked with chocolate doing other goodies and this time it was to thick. Can someone help me, I will be making this next week for the teachers at my daughters school. These are very yummy!! Thank you
Date published: 2012-12-13
Rated 5 out of 5 by from I have made these for several years and they are always a HUGE hit! I have made these for several years and they are always a HUGE hit! They are now a tradition at our family Christmas party. I have used white chocolate as well as the semi-sweet and both are delicious! I recommend refrigerating the cream cheese and Oreo mixture for about 30 min or longer so it's easier to work with and doesn't fall apart as easily. They taste wonderful and are always a hit!
Date published: 2011-12-06
Rated 5 out of 5 by from Tips for dipping A few things I have learned over the years. Spray your hands with Pam so nothing sticks. I put a toothpick into the center of each one and freeze for about 30 minutes. You can then dip and triwl the chocolate off. Remove the toothpick.
Date published: 2017-12-08
Rated 5 out of 5 by from I make these often. I make these often. Very tasty and always a hit at a party. I box some for the neighbors at Christmas and receive nothing but compliments! They are addictive. The variation I make is adding peppermint extract to the melted chocolate, and they are to die for! I make these so often I bought a Wilton chocolate melting pot. Best $$'s I ever spent!
Date published: 2013-01-01
Rated 4 out of 5 by from This is the 3rd year I have made them and love them! This is the 3rd year I have made them and love them! A few tricks I have learned: 1. refrigerate the dough before you roll them into balls. Less messy that way. 2. Only bring out half of the balls from the freezer (I put them on 2 trays). 3. You will have to reheat the chocolate for about 10 sec. every so often.
Date published: 2012-12-18
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