Comida Kraft
Recipe Box

OREO Cookie Balls

Prep Time
30
min.
Total Time
1
hr.
40
min.
Servings

48 servings

One of the best reasons ever to crush your OREO Cookies. So rich and creamy, they're also the best reason ever to hang out by the dessert table.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix cream cheese and 3 cups cookie crumbs until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.
  • Refrigerate 1 hour or until firm.

Gift-Giving

Pack these delicious cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday or hostess gift.

How to Store

Store in tightly covered container in refrigerator.

For Easier Dipping

Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper.

Servings

  • 48 servings

Nutritional Information

Serving Size 48 servings
AMOUNT PER SERVING
Calories 110
Total fat 6g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

OREO Cookie Balls is rated 4.820754716981132 out of 5 by 106.
  • 2016-07-29T09:24CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_18, tr_88
  • loc_en_US, sid_126799, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Made this today - 1 pkg of Oreos holds fewer than 36 cookies (BUT I just used one pkg). Made this today - 1 pkg of Oreos holds fewer than 36 cookies (BUT I just used one pkg). Pulsed fine in my little gizmo - added only 1/2 pound (1 pkg) softened cream cheese and after blending decided not add the 2nd 1/2pound and boy am I glad. Used only 8 oz chocolate (melted in micro in smallish deep bowl to prevent losing a bunch of choc in too large of a bowl-melted 1/2 at a time). Perfect ratios. Very creamy in center - not a pile of choc on the outside and I used my 1" cookie scoop and got more than 50 balls. Very good. Fingers were a mess - but great to licking after the final ball was done.
Date published: 2013-04-05
Rated 4 out of 5 by from I used my 1" scoop that I use to make cookies and only ended up with 28 balls instead of 48 but that... I used my 1" scoop that I use to make cookies and only ended up with 28 balls instead of 48 but that was really not a big deal. I guess they are just a little bigger. I, too, had trouble keeping the semi-sweet chocolate warm enough to dip all the balls. I think next time, instead of freezing for just 10 minutes, I will freeze overnight. I think the balls may have begun to thaw by the time I got to the last few. . . other than that, totally yummy!
Date published: 2011-12-21
Rated 4 out of 5 by from Very very good ! Very very good !!! Made these for the first time. Used almond bark instead of the chocolate. Sprinkled with colored sugars while still wet. Turned out great !! I was so surprised. Being a novice baker I thought for sure they wouldn't turn out well. Family tried a few and said they were really good BUT really sweet. Only got 34 out of the batch so must have made them a bit bigger then i should. I will make again !!
Date published: 2011-12-22
Rated 5 out of 5 by from I have made these for several years and they are always a HUGE hit! I have made these for several years and they are always a HUGE hit! They are now a tradition at our family Christmas party. I have used white chocolate as well as the semi-sweet and both are delicious! I recommend refrigerating the cream cheese and Oreo mixture for about 30 min or longer so it's easier to work with and doesn't fall apart as easily. They taste wonderful and are always a hit!
Date published: 2011-12-06
Rated 5 out of 5 by from I loved this recipe and will make it again. I loved this recipe and will make it again. I just finished making 120 of them. Was a bit messy for me, but I have a question. Did any of you add a bit of shortening to the chocolate. I worked with chocolate doing other goodies and this time it was to thick. Can someone help me, I will be making this next week for the teachers at my daughters school. These are very yummy!! Thank you
Date published: 2012-12-13
Rated 5 out of 5 by from This recipe is DELICIOUS! This recipe is DELICIOUS! I always make it for parties and every single one gets eaten. I put the block of cream cheese and the entire container of oreos into my food processor and my food processor chops & blends everything perfectly. Then I just roll the mixture into balls and dip in chocolate. It's fast, easy & tastes like it took hours.
Date published: 2011-12-06
Rated 5 out of 5 by from I make these often. I make these often. Very tasty and always a hit at a party. I box some for the neighbors at Christmas and receive nothing but compliments! They are addictive. The variation I make is adding peppermint extract to the melted chocolate, and they are to die for! I make these so often I bought a Wilton chocolate melting pot. Best $$'s I ever spent!
Date published: 2013-01-01
Rated 5 out of 5 by from I've made this a few times, you can add or subtract cookies or add different kind of cookies, dip in... I've made this a few times, you can add or subtract cookies or add different kind of cookies, dip in smashed m&m's or make any way different you want.. It's totally easy to change any way you want, and when melting chocolate, add in some cooking wax, it makes the chocolate easier to work with, just a half a bar is good enough.
Date published: 2013-12-21
  • 2016-07-29T09:24CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_18, tr_88
  • loc_en_US, sid_126799, PRD, sort_relevancy
  • clientName_khcrm

K:52162v41:126799

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