OREO Cookie Balls Recipe

What You Need

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

36

OREO Cookies, finely crushed (about 3 cups)

4

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Make It

MIX cream cheese and cookie crumbs until blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Special Extra

Sprinkle cookie balls with additional cookie crumbs.

Seasonal Variations

Snowmen OREO Cookie Balls: Prepare as directed, using BAKER'S White Chocolate, and adding a snowman face to each with decorating gels and frostings. Christmas Tree OREO Cookie Balls: Prepare as directed, using BAKER's White Chocolate, and using decorating frosting to draw Christmas tree designs. Top each with a cinnamon candy.

For Easier Dipping

Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper.

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cpeggyc

posted:4/4/2013

Made this today - 1 pkg of Oreos holds fewer than 36 cookies (BUT I just used one pkg). Pulsed fine in my little gizmo - added only 1/2 pound (1 pkg) softened cream cheese and after blending decided not add the 2nd 1/2pound and boy am I glad. Used only 8 oz chocolate (melted in micro in smallish deep bowl to prevent losing a bunch of choc in too large of a bowl-melted 1/2 at a time). Perfect ratios. Very creamy in center - not a pile of choc on the outside and I used my 1" cookie scoop and got more than 50 balls. Very good. Fingers were a mess - but great to licking after the final ball was done.

story_sarah

posted:3/24/2013

So good and simple.

qtee323

posted:2/20/2013

very simple to make, I took them to a holiday party and people enjoyed them.I personally thought they were Ok super minty Con: very messy my hands were gooey and Oreo was all over the place!

Craftycas

posted:1/30/2013

These just didn't do it for me. Rather than "creamy," I thought these felt a bit slimy on the tongue. Even my kids didn't care for them. I guess I'm more used to things from scratch rather than processed stuff reborn. Weird thing is, I like Oreos!

chicamickey

posted:1/10/2013

I made these for a babyshower...they were a bit hit. Easy to make. You should totally do these.

a cook

posted:1/9/2013

Have been making these for a few years but I roll them in confectioners sugar instead of dipping in chocolate as we found them too sweet that way.

SuzMM

posted:1/8/2013

Delicious! Has anyone tried freezing them? I want to make them ahead for a grad party, but not sure how they will be if I freeze them for a few weeks?

MizzGail

posted:1/6/2013

I found the chocolate was too thick, is there something missing for melting the chocolate?

karen0215

posted:1/1/2013

I make these often. Very tasty and always a hit at a party. I box some for the neighbors at Christmas and receive nothing but compliments! They are addictive. The variation I make is adding peppermint extract to the melted chocolate, and they are to die for! I make these so often I bought a Wilton chocolate melting pot. Best $$'s I ever spent!

ldillard1971

posted:12/27/2012

Biggest hit of the Santa party! Gone in minutes. Quick and easy.