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Desserts

OREO Cookie Balls

OREO Cookie Balls recipe
photo by:kraft
One of the best reasons ever to crush your OREO Cookies. So rich and creamy, they're also the best reason ever to hang out by the dessert table.
time
prep:
30 min
total:
1 hr 40 min
servings
total:
48 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
40
 OREO Cookies, finely crushed, divided
4
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Make It

MIX cream cheese and 3 cups cookie crumbs until blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Gift-Giving
Pack these delicious cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday or hostess gift.
How to Store
Store in tightly covered container in refrigerator.
For Easier Dipping
Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper.
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