OREO Cookies & Creme Pudding Pops

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OREO Cookies & Creme Pudding Pops recipe

photo by:kraft

It was as good as the striped delight. I would do both time after time.

posted by

9185261

on 4/3/2012

time

prep:

10 min

total:

5 hr 10 min

servings

total:

10 servings

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What You Need

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

cups cold milk

OREO Cookies, divided

1/2

cup thawed COOL WHIP Whipped Topping

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min.

CHOP 6 cookies; crush remaining cookies. Spoon half the crushed cookies onto bottoms of 10 (3-oz.) paper or plastic cups.

ADD chopped cookies and COOL WHIP to pudding; stir just until blended.

SPOON pudding mixture into cups; top with remaining crushed cookies. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

Kraft Kitchens Tips

Substitute

Prepare using your favorite flavor of JELL-O Instant Pudding.

How to Easily Crush Cookies

Place cookies in reasealable plastic bag; seal bag. Use a rolling pin to crush cookies.

How to Remove Frozen Pops from Cups

Hold frozen cups with hands on sides of cups to warm pops slightly before removing from cups. Or, dip bottom of each cup in bowl of warm water for 15 sec. before removing pop from cup. To remove pops, press firmly onto bottom of cup to release pop. Do not twist or pull pop stick.