OREO Cookies & Creme Pudding Pops - Kraft Recipes Top
Comida Kraft
Recipe Box

OREO Cookies & Creme Pudding Pops

Prep Time
Total Time

10 servings

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat pudding mix and milk in medium bowl with whisk 2 min.
  • Chop 6 cookies; crush remaining cookies. Spoon half the crushed cookies onto bottoms of 10 (3-oz.) paper or plastic cups.
  • Add chopped cookies and COOL WHIP to pudding; stir just until blended.
  • Spoon pudding mixture into cups; top with remaining crushed cookies. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

Special Equipment Needed


Prepare using your favorite flavor of JELL-O Instant Pudding.

How to Easily Crush Cookies

Place cookies in reasealable plastic bag; seal bag. Use a rolling pin to crush cookies.

How to Remove Frozen Pops from Cups

Hold frozen cups with hands on sides of cups to warm pops slightly before removing from cups. Or, dip bottom of each cup in bowl of warm water for 15 sec. before removing pop from cup. To remove pops, press firmly onto bottom of cup to release pop. Do not twist or pull pop stick.

Make Ahead

Make these pudding pops ahead of time so they are ready for snacking anytime.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 130
Total fat 4.5g
Saturated fat 2g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews