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OREO Cookies & Creme Pudding Pops

OREO Cookies & Creme Pudding Pops recipe
photo by:kraft
It was as good as the striped delight. I would do both time after time.
posted by
9185261
on 4/3/2012
time
prep:
10 min
total:
5 hr 10 min
servings
total:
10 servings
Magazine Acquisition

What You Need

1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2
cups  cold milk
12
 OREO Cookies, divided
1/2
cup  thawed COOL WHIP Whipped Topping

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min.

CHOP 6 cookies; crush remaining cookies. Spoon half the crushed cookies onto bottoms of 10 (3-oz.) paper or plastic cups.

ADD chopped cookies and COOL WHIP to pudding; stir just until blended.

SPOON pudding mixture into cups; top with remaining crushed cookies. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

Kraft Kitchens Tips

Substitute
Prepare using your favorite flavor of JELL-O Instant Pudding.
How to Easily Crush Cookies
Place cookies in reasealable plastic bag; seal bag. Use a rolling pin to crush cookies.
How to Remove Frozen Pops from Cups
Hold frozen cups with hands on sides of cups to warm pops slightly before removing from cups. Or, dip bottom of each cup in bowl of warm water for 15 sec. before removing pop from cup. To remove pops, press firmly onto bottom of cup to release pop. Do not twist or pull pop stick.
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