OREO Cream Pie

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Recipe by Kraft

Prep Time

15
min.

Total Time

4
hr.

15
min.

Servings

10 servings

Ready to pop in the fridge in just 15 minutes, this OREO Cream Pie gets its creaminess from vanilla pudding, milk and whipped topping.

What You Need

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36 OREO Cookies, divided
1/4 cup butter or margarine, melted
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

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Make It

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Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
Chop remaining cookies. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP and chopped cookies; spoon into crust.
Refrigerate 4 hours or until set.

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Kitchen Tips
Nutrition

Variation

Prepare using Reduced Fat OREO Cookies and COOL WHIP LITE Whipped Topping.

Make it Easy

To easily serve pie, dip bottom of pie plate in hot water for 30 sec. before cutting to serve.

Variation

For a holiday look, prepare using JELL-O White Chocolate Flavor Instant Pudding and Holiday OREO Cookies.

Servings

10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories	380

Total fat	17g
Saturated fat	10g
Cholesterol	15mg
Sodium	550mg
Carbohydrate	55g
Dietary fiber	1g
Sugars	36g
Protein	3g
% Daily Value
Vitamin A	6 %DV
Vitamin C	0 %DV
Calcium	6 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by tonya1223 from i changed the cool whip to chocolate and also used the chocolate pudding and it was so good and such... i changed the cool whip to chocolate and also used the chocolate pudding and it was so good and such a hit that i would make it everyday and i am asked to make it @ all family get to gethers! also to cut down on the cookies i use the oreo gramcracker crust.....a chocolate lover's dream....try it!!!

Date published: 2006-04-16

Rated 5 out of 5 by nrezich from Today my 7 year old grandson Josh made this pie with a little help from grandma. Today my 7 year old grandson Josh made this pie with a little help from grandma. We used the premade oreo cookie crust and Josh followed the rest of the recipe and made the rest, it was fantastic and he was so excited. We posted it on Facebook for all of our family to see!

Date published: 2011-08-15

Rated 5 out of 5 by ChefMegan from We have made a very similar dish, for years. We have made a very similar dish, for years. It's very tasty and quite worth the waiting time! I do however, suggest you make it early the morning before dinner. But I wouldn't do it before that, it can get mushy, and tastes better fresh!

Date published: 2002-11-20

Rated 3 out of 5 by AllieDuke from I may have done something wrong, but it turned out very sweet and yellow. I may have done something wrong, but it turned out very sweet and yellow. I covered it with more whipped topping and crushed oreo bits to hide the color. It was a hit at the potluck, but I will probably add more milk if I make it again.

Date published: 2008-09-15

Rated 5 out of 5 by mvestal1 from Super easy & quick recipe. Super easy & quick recipe. It set up much nicer and larger than I expected. I'm going to experiment with using different flavors/add-ins with this recipe. Definitely a great recipe to have on-hand!

Date published: 2006-06-15

Rated 5 out of 5 by katek4 from Wow. Wow. I made this pie for my family and they loved it. Definitely a keeper. I used a pre-made Oreo pie crust and kept the pie in the freezer once it was made. Delicious. Will make again.

Date published: 2006-05-02

Rated 3 out of 5 by awebb12 from Pie was good but the cream cheese was too strong. Pie was good but the cream cheese was too strong. Next time I will add more sugar or reduce amount of cream cheese. It was nice and creamy.

Date published: 2007-12-14

Rated 4 out of 5 by moronez from This was very good, but a little too sweet. This was very good, but a little too sweet. Next time I make it, I won't put quite as many crushed oreos into the filling.

Date published: 2007-08-30