OREO Cream Pie - Kraft Recipes Top
Comida Kraft
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OREO Cream Pie

Prep Time
Total Time

10 servings

Ready to pop in the fridge in just 15 minutes, this OREO Cream Pie gets its creaminess from vanilla pudding, milk and whipped topping.

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What You Need

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Make It

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  • Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
  • Chop remaining cookies. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP and chopped cookies; spoon into crust.
  • Refrigerate 4 hours or until firm.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this creamy pie.


Prepare using Reduced Fat OREO Cookies and COOL WHIP LITE Whipped Topping.

Make it Easy

To easily serve pie, dip bottom of pie plate in hot water for 30 sec. before cutting to serve.


For a holiday look, prepare using JELL-O White Chocolate Flavor Instant Pudding and Holiday OREO Cookies.


Prepare using JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 380
Total fat 18g
Saturated fat 10g
Cholesterol 15mg
Sodium 490mg
Carbohydrate 55g
Dietary fiber 1g
Sugars 37g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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