Comida Kraft
Recipe Box

OREO Cream Pie

(43) 31 Reviews
Prep Time
Total Time

10 servings

Ready to pop in the fridge in just 15 minutes, this OREO Cream Pie gets its creaminess from vanilla pudding, milk and whipped topping.

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What You Need

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Make It

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  • Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
  • Chop remaining cookies. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP and chopped cookies; spoon into crust.
  • Refrigerate 4 hours or until set.


Prepare using Reduced Fat OREO Cookies and COOL WHIP LITE Whipped Topping.

Make it Easy

To easily serve pie, dip bottom of pie plate in hot water for 30 sec. before cutting to serve.


For a holiday look, prepare using JELL-O White Chocolate Flavor Instant Pudding and Holiday OREO Cookies.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 380
Total fat 17g
Saturated fat 10g
Cholesterol 15mg
Sodium 550mg
Carbohydrate 55g
Dietary fiber 1g
Sugars 36g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • huzbuz17 |

  • nrezich |

    Today my 7 year old grandson Josh made this pie with a little help from grandma. We used the premade oreo cookie crust and Josh followed the rest of the recipe and made the rest, it was fantastic and he was so excited. We posted it on Facebook for all of our family to see!

  • gabtronic |

    Fabulous and so easy to make, plus very pretty as well.

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