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Desserts

OREO Cream Pie

4.5 (35)
OREO Cream Pie recipe
photo by:kraft
Ready to pop in the fridge in just 15 minutes, this OREO Cream Pie gets its creaminess from vanilla pudding, milk and whipped topping.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
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What You Need

36
 OREO Cookies, divided
1/4
cup  butter or margarine, melted
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

CRUSH 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.

CHOP remaining cookies. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP and chopped cookies; spoon into crust.

REFRIGERATE 4 hours or until set.

Kraft Kitchens Tips

Variation
Prepare using Reduced Fat OREO Cookies and COOL WHIP LITE Whipped Topping.
Make it Easy
To easily serve pie, dip bottom of pie plate in hot water for 30 sec. before cutting to serve.
Variation
For a holiday look, prepare using JELL-O White Chocolate Flavor Instant Pudding and Holiday OREO Cookies.
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