All my hubby and I can say is FANTASTIC!! I did change some things though (used more butter for the crust, used white choc bakers square's instead of normal choc, sub walnuts for reese's, and used normal marsmallow's instead of the cream, I did melt them for 25 sec in the microwave to get them like the cream) Also this was not ready until it was chilled in the fridge for a couple hours.