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OREO Crunch Bars

OREO Crunch Bars recipe
photo by:kraft
Marshmallow creme, chocolate chunks, walnuts and chopped chocolate sandwich cookies are baked over a cookie crumb crust for luscious bar cookies.
time
prep:
15 min
total:
30 min
servings
total:
20 servings, one bar each
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What You Need

34
 OREO Cookies, divided
1/4
cup  (1/2 stick) butter or margarine, melted
1
jar  (7 oz.) JET-PUFFED Marshmallow Creme
3
oz.  BAKER'S Semi-Sweet Chocolate, chopped
1/3
cup  chopped PLANTERS Walnuts

Make It

PREHEAT oven to 350°F. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 26 cookies; mix with butter. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.

TOP crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides. Sprinkle with chopped chocolate, walnuts and chopped cookies; press lightly into crust.

BAKE 15 min. or until marshmallow creme just begins to brown. Cool completely in pan on wire rack before cutting into bars to serve.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this indulgent treat on special occasions.
Make it Easy
To cleanly cut through sticky marshmallow-topped desserts, use a sharp knife which has been lightly sprayed with cooking spray.
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