Comida Kraft
Recipe Box

OREO Crunch Bars

Prep Time
15
min.
Total Time
30
min.
Servings

20 servings, one bar each

Marshmallow creme, chocolate chunks, walnuts and chopped chocolate sandwich cookies are baked over a cookie crumb crust for luscious bar cookies.

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What You Need

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Make It

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  • Preheat oven to 350°F. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 26 cookies; mix with butter. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.
  • Top crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides. Sprinkle with chopped chocolate, walnuts and chopped cookies; press lightly into crust.
  • Bake 15 min. or until marshmallow creme just begins to brown. Cool completely in pan on wire rack before cutting into bars to serve.

Size Wise

Enjoy a serving of this indulgent treat on special occasions.

Make it Easy

To cleanly cut through sticky marshmallow-topped desserts, use a sharp knife which has been lightly sprayed with cooking spray.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 20 servings, one bar each

Diet Exchange

  • 1-1/2 Carbohydrate
  • 2 Fat

Nutritional Information

Serving Size 20 servings, one bar each
AMOUNT PER SERVING
Calories 180
Total fat 9g
Saturated fat 3g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 17g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from All my hubby and I can say is FANTASTIC! All my hubby and I can say is FANTASTIC!! I did change some things though (used more butter for the crust, used white choc bakers square's instead of normal choc, sub walnuts for reese's, and used normal marsmallow's instead of the cream, I did melt them for 25 sec in the microwave to get them like the cream) Also this was not ready until it was chilled in the fridge for a couple hours.
Date published: 2009-01-05
Rated 4 out of 5 by from I made this recipe for a bake sale, I wanted something different than the usual choc. I made this recipe for a bake sale, I wanted something different than the usual choc. chip cookies. It was a BIG hit everyone loved them!! I added more butter for the crust so it would hold together well. Very sweet though I will make again
Date published: 2007-08-31
Rated 5 out of 5 by from My family loved this one! My family loved this one! I used honey roasted peanuts that I chopped up, I also used extra butter to hold it together better, and it is alot easier to cut up after its been chilled.
Date published: 2007-12-21
Rated 5 out of 5 by from Fantastic! Fantastic!! I used a little more butter for the crust and I also topped them with white chips and peanuts instead of the walnuts! My husband and I could not stop eating them;)
Date published: 2010-09-12
Rated 4 out of 5 by from very good...took it to a work party and it was a hit! very good...took it to a work party and it was a hit! i like to warm a piece up in the microwave before eating to re-melt the chocolate and marshmellow.....
Date published: 2005-07-10
Rated 4 out of 5 by from Very good- made them for my co-workers, and they loved them. Very good- made them for my co-workers, and they loved them. Only suggestion would be to keep them in the fridge- they are much easier to eat cold!
Date published: 2005-11-19
Rated 5 out of 5 by from Made for a bake sale and these were the first things to go in less than 10 minutes! Made for a bake sale and these were the first things to go in less than 10 minutes! Every one loved them!! Would definately make again.
Date published: 2006-11-28
Rated 4 out of 5 by from The crust did not hold together. The crust did not hold together. Next time I think I will use a little more butter for that. If you like Oreo cookies, this is for you!
Date published: 2006-12-17
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