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OREO Cupcakes

OREO Cupcakes recipe
photo by:
kraft
When I made this recipe I put crushed oreos on top of them before I put them in the oven to bake and I used frosting in stead of cool whip and I put crushed oreos in the fr...read more
posted by
akmamasdancers
on 2/8/2012
time
prep:
10 min
total:
1 hr 5 min
servings
total:
24 servings

What You Need

24
 OREO Cookies
1
pkg. (2-layer size) chocolate cake mix
2
cups thawed COOL WHIP Whipped Topping

Make It

PLACE 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.

REMOVE paper liners; cut cupcakes horizontally in half.

FILL with COOL WHIP. Serve cookie-sides up.

Kraft Kitchens Tips

Note
These cupcakes are served upside-down so the cookies show on top. If the cupcake tops are rounded, trim off the tops before using to assemble desserts as directed.
How to Store
Keep filled cupcakes refrigerated.
K:60652v0:126852
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