Comida Kraft
Recipe Box

OREO Cupcakes

(10) 8 Reviews
Prep Time
Total Time

24 servings

These cupcakes put a fun twist on a birthday party fave: They're layered with creamy filling and served upside-down to reveal a chocolate-cookie bottom!

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What You Need

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Make It

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  • Place 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.
  • Remove paper liners; cut cupcakes horizontally in half.
  • Fill with COOL WHIP. Serve cookie-sides up.


These cupcakes are served upside-down so the cookies show on top. If the cupcake tops are rounded, trim off the tops before using to assemble desserts as directed.

How to Store

Keep filled cupcakes refrigerated.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 210
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 250mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 15g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Cath2 |

    I used the filling from the Oreo Cookie Cake recipe - a yummy twist!

  • akmamasdancers |

    When I made this recipe I put crushed oreos on top of them before I put them in the oven to bake and I used frosting in stead of cool whip and I put crushed oreos in the frosting and they turns out great

  • Kamkoo |

    So easy to make and good to eat! The OREO fans in my family love them!