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Desserts

OREO Cupcakes

OREO Cupcakes recipe
photo by:kraft
These cupcakes put a fun twist on a birthday party fave: They're layered with creamy filling and served upside-down to reveal a chocolate-cookie bottom!
time
prep:
10 min
total:
1 hr 5 min
servings
total:
24 servings
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What You Need

24
 OREO Cookies
1
pkg.  (2-layer size) chocolate cake mix
2
cups  thawed COOL WHIP Whipped Topping

Make It

PLACE 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.

REMOVE paper liners; cut cupcakes horizontally in half.

FILL with COOL WHIP. Serve cookie-sides up.

Kraft Kitchens Tips

Note
These cupcakes are served upside-down so the cookies show on top. If the cupcake tops are rounded, trim off the tops before using to assemble desserts as directed.
How to Store
Keep filled cupcakes refrigerated.
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