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Breads

OREO® "Doughnuts"

OREO® "Doughnuts" recipe
photo by:kraft
Chocolate sandwich cookies are dipped in doughnut batter and deep-fried until crisp and golden brown. Serve warm with powdered sugar.
time
prep:
15 min
total:
25 min
servings
total:
2 dozen or 24 servings, 1 doughnut each
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What You Need

1-1/2
cups  flour
1
Tbsp.  granulated sugar
1
tsp.  CALUMET Baking Powder
1/4
tsp.  salt
2
 eggs
3/4
cup  milk
24
 OREO Cookies
3
cups  oil, for frying
2
Tbsp.  powdered sugar

Make It

MIX flour, granulated sugar, baking powder and salt in medium bowl; set aside.

BEAT eggs and milk with wire whisk until well blended. Add to flour mixture; mix well. Let stand 10 min. Meanwhile, pour oil into deep fryer or large deep saucepan to 3-inch depth; heat to 375°F.

DIP cookies, 1 at a time, into batter, allowing excess to drip back into bowl. Gently add cookies to hot oil. Fry, 3 to 4 at a time, until golden brown on both sides, turning over halfway through the cooking time. Drain on paper towels; sprinkle with powdered sugar. Serve warm.

Kraft Kitchens Tips

Note
Sprinkle sugar over doughnuts by placing sugar in mesh strainer and shaking over doughnuts.
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