OREO® "Doughnuts" - Kraft Recipes Top
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OREO® "Doughnuts"

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2 dozen or 24 servings, 1 doughnut each

Chocolate sandwich cookies are dipped in doughnut batter and deep-fried until crisp and golden brown. Serve warm with powdered sugar.

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What You Need

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Make It

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  • Mix flour, granulated sugar, baking powder and salt in medium bowl; set aside.
  • Beat eggs and milk with wire whisk until well blended. Add to flour mixture; mix well. Let stand 10 min. Meanwhile, pour oil into deep fryer or large deep saucepan to 3-inch depth; heat to 375°F.
  • Dip cookies, 1 at a time, into batter, allowing excess to drip back into bowl. Gently add cookies to hot oil. Fry, 3 to 4 at a time, until golden brown on both sides, turning over halfway through the cooking time. Drain on paper towels; sprinkle with powdered sugar. Serve warm.

Special Equipment Needed


Sprinkle sugar over doughnuts by placing sugar in mesh strainer and shaking over doughnuts.


  • 2 dozen or 24 servings, 1 doughnut each

Nutritional Information

Serving Size 2 dozen or 24 servings, 1 doughnut each
Calories 110
Total fat 4g
Saturated fat 1g
Cholesterol 20mg
Sodium 120mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 6g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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