OREO® Espresso Shake

photo by:

kraft

even though i havent had it yet it still look glorious!

posted by

a cook

on 7/4/2009

time

prep:

5 min

total:

5 min

servings

total:

4 servings, about 3/4 cup each

What You Need

OREO Cookies, divided

3/4

cup milk

Tbsp. chocolate syrup

cups vanilla ice cream

Tbsp. instant espresso powder

1/4

cup thawed COOL WHIP Whipped Topping

CRUSH 1 of the cookies into fine crumbs; set aside.

PLACE milk, chocolate syrup, ice cream, espresso powder and remaining 8 cookies in blender container; cover. Blend until smooth.

POUR evenly into 4 glasses; top with whipped topping and the reserved cookie crumbs.

Size-Wise

Cool off after an outdoor activitiy this summer with a serving of this frosty ice cream treat.

Substitute

Substitute frozen vanilla yogurt for the ice cream.

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