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OREO® Espresso Shake

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OREO® Espresso Shake recipe
photo by:kraft
"Better than Starbucks" said one of my kids!
posted by
jklaus1
on 9/7/2012
time
prep:
5 min
total:
5 min
servings
total:
4 servings, about 3/4 cup each
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What You Need

9
 OREO Cookies, divided
3/4
cup  milk
2
Tbsp.  chocolate syrup
2
cups  vanilla ice cream
1
Tbsp.  instant espresso powder
1/4
cup  thawed COOL WHIP Whipped Topping

Make It

CRUSH 1 of the cookies into fine crumbs; set aside.

PLACE milk, chocolate syrup, ice cream, espresso powder and remaining 8 cookies in blender container; cover. Blend until smooth.

POUR evenly into 4 glasses; top with whipped topping and the reserved cookie crumbs.

Kraft Kitchens Tips

Size-Wise
Cool off after an outdoor activitiy this summer with a serving of this frosty ice cream treat.
Substitute
Substitute frozen vanilla yogurt for the ice cream.
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