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OREO® Fluff

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OREO® Fluff recipe
photo by:
kraft
Everybody loved this! I made it with reduced fat Oreos & light Cool Whip and another time with chocolate-filled Oreos and chocolate Cool Whip.
posted by
 a cook
on 4/20/2011
time
prep:
5 min
total:
2 hr 5 min
servings
total:
6 servings, 1/2 cup each
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What You Need

16
 OREO Cookies, coarsely chopped (about 2 cups)
2
cups thawed COOL WHIP Whipped Topping

Make It

ADD chopped cookies to whipped topping in medium bowl; stir gently until well blended. Cover.

REFRIGERATE at least 2 hours or up to 24 hours.

SPOON into 6 individual dessert dishes to serve.

Kraft Kitchens Tips

Substitute
Prepare as directed, using Reduced Fat OREO Cookies and COOL WHIP LITE Whipped Topping.
K:3693 v0:56671
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