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Desserts

OREO Football Cookie Balls

OREO Football Cookie Balls recipe
photo by:kraft
Who says cookie balls have to be round? Serve these football-shape treats on game day and everybody wins, no matter which team is leading.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
40 servings
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What You Need

6
oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
pkg.  (15.25 oz.) OREO Chocolate Creme Cookies, finely crushed
4
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
1
Tbsp.  white decorating icing

Make It

MIX cream cheese and cookie crumbs until well blended.

SHAPE into 40 (1-inch) football shapes. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

How to Melt Chocolate
Place chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.
How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.
How to Store
Store in tightly covered container in refrigerator.
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