Desserts

OREO Football Cookie Balls

(5)

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photo by:

kraft

fun to make. was a big hit at our superbowl party.

posted by

Pbergeron01

on 2/7/2012

time

prep:

20 min

total:

1 hr 30 min

servings

total:

40 servings

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What You Need

oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

pkg. (15.25 oz.) OREO Chocolate Creme Cookies, finely crushed

pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted

Tbsp. white decorating icing

Make It

MIX cream cheese and cookie crumbs until well blended.

SHAPE into 40 (1-inch) football shapes. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

How to Melt Chocolate

Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.

How to Easily Dip Cookie Balls

To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.

How to Store

Store in tightly covered container in refrigerator.