Comida Kraft
Recipe Box

OREO Frozen Peanut Butter Dessert

Prep Time
Total Time

24 servings

Here's a delicious frozen dessert made with vanilla ice cream, creamy peanut butter, chunks of chocolate and a finely crushed cookie crust.

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What You Need

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Make It

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  • Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.
  • Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
  • Spread COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious dessert.


Substitute caramel ice cream topping for the peanut butter. Do not microwave before swirling with the ice cream.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 300
Total fat 19g
Saturated fat 9g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 18g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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