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Desserts

OREO Frozen Peanut Butter Dessert

OREO Frozen Peanut Butter Dessert recipe
photo by:kraft
Here's a delicious frozen dessert made with vanilla ice cream, creamy peanut butter, chunks of chocolate and a finely crushed cookie crust.
time
prep:
15 min
total:
4 hr 45 min
servings
total:
24 servings
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What You Need

30
 OREO Cookies, finely crushed (about 2-1/2 cups)
3
Tbsp.  butter, melted
1
cup  PLANTERS Creamy Peanut Butter
1-3/4
qt.  (7 cups) vanilla ice cream, softened
1
tub  (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1/2
cup  PLANTERS COCKTAIL Peanuts, coarsely chopped

Make It

MIX cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.

MICROWAVE COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.

SPREAD COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious dessert.
Substitute
Substitute caramel ice cream topping for the peanut butter. Do not microwave before pouring over ice cream layer.
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