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OREO® Fruit "Tart"

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OREO® Fruit "Tart" recipe
photo by:
kraft
By what I read, it sounds very good!
posted by
 a cook
on 2/7/2005
time
prep:
15 min
total:
15 min
servings
total:
8 servings
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What You Need

1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup sugar
2
cups thawed COOL WHIP Whipped Topping
1
 OREO Pie Crust (6 oz.)
4
 OREO Cookies, finely chopped
2
cups assorted fresh fruit pieces (sliced strawberries, raspberries, blueberries and sliced bananas)
2
Tbsp. apricot preserves, melted

Make It

BEAT cream cheese and sugar in medium bowl with electric mixer on medium speed 1 min. or until well blended. Gently stir in whipped topping.

SPREAD into pie crust. Top with chopped cookies and fruit; brush fruit with preserves.

REFRIGERATE until ready to serve. Store leftover tart in refrigerator.

Kraft Kitchens Tips

Healthy Living
To make a reduced-fat version of this tasty dessert, and save 30 calories per serving too, prepare as directed using PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and OREO Reduced Fat Cookies.
K:3085 v0:54719
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