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Desserts

OREO Fudge Creme PB Pie

photo by:kraft
Layers of cream cheese, chocolate pudding on top of fudge-covered peanut butter creme cookies make this luscious pie.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
8 servings
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What You Need

1
pkg.  (11.3 oz.) Peanut Butter Creme OREO Fudge Cremes
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-3/4
cups  plus 2 tsp. cold milk, divided
2
tsp.  sugar
2
cups  thawed COOL WHIP Whipped Topping, divided
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding

Make It

ARRANGE 14 cookies on bottom of 9-inch pie plate, cutting 1 cookie in half before using to fill holes to make even layer. Reserve 1 of the remaining cookies for garnish; stand remaining cookies around edge of pie plate.

BEAT cream cheese, 2 tsp. milk and sugar with mixer until blended. Whisk in 1 cup COOL WHIP; spread over cookies on bottom of pie plate. Whisk pudding mix and remaining milk 2 min.; pour over cream cheese layer. Refrigerate 3 hours or until firm.

GARNISH with remaining COOL WHIP and reserved cookie just before serving.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute
Prepare using Mint Creme OREO Fudge Cremes.
Special Extra
Slice 1 banana; spread over cream cheese layer before covering with pudding.
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