OREO Fudge Creme PB Pie - Kraft Recipes Top
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OREO Fudge Creme PB Pie

Prep Time
Total Time

8 servings

Layers of cream cheese, chocolate pudding on top of fudge-covered peanut butter creme cookies make this luscious pie.

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What You Need

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Make It

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  • Arrange 14 cookies on bottom of 9-inch pie plate, cutting 1 cookie in half before using to fill holes to make even layer. Reserve 1 of the remaining cookies for garnish; stand remaining cookies around edge of pie plate.
  • Beat cream cheese, 2 tsp. milk and sugar with mixer until blended. Whisk in 1 cup COOL WHIP; spread over cookies on bottom of pie plate. Whisk pudding mix and remaining milk 2 min.; pour over cream cheese layer. Refrigerate 3 hours or until firm.
  • Garnish with remaining COOL WHIP and reserved cookie just before serving.

Special Equipment Needed

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.


Prepare using Mint Creme OREO Fudge Cremes.

Special Extra

Slice 1 banana; spread over cream cheese layer before covering with pudding.


Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.

Best Apples for Snacking and Salads

Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 20g
Saturated fat 12g
Cholesterol 25mg
Sodium 410mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 35g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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