Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

OREO Fudge Creme PB Pie

photo by:kraft
Layers of cream cheese, chocolate pudding on top of fudge-covered peanut butter creme cookies make this luscious pie.
30 min
3 hr 30 min
8 servings
Magazine Acquisition

What You Need

pkg.  (11.3 oz.) Peanut Butter Creme OREO Fudge Cremes
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
cups  plus 2 tsp. cold milk, divided
tsp.  sugar
cups  thawed COOL WHIP Whipped Topping, divided
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding

Make It

ARRANGE 14 cookies on bottom of 9-inch pie plate, cutting 1 cookie in half before using to fill holes to make even layer. Reserve 1 of the remaining cookies for garnish; stand remaining cookies around edge of pie plate.

BEAT cream cheese, 2 tsp. milk and sugar with mixer until blended. Whisk in 1 cup COOL WHIP; spread over cookies on bottom of pie plate. Whisk pudding mix and remaining milk 2 min.; pour over cream cheese layer. Refrigerate 3 hours or until firm.

GARNISH with remaining COOL WHIP and reserved cookie just before serving.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Prepare using Mint Creme OREO Fudge Cremes.
Special Extra
Slice 1 banana; spread over cream cheese layer before covering with pudding.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email