OREO & Fudge Ice Cream Cake

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prep time

10 min

total time

4 hr 10 min

makes

12 servings

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video by: kraft

recipe by: kraft

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What You Need

1/2 cup Hot fudge ice cream topping, warmed

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

8 OREO Cookies, chopped (about 1 cup)

12 vanilla ice cream sandwiches

Make It

POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.

FREEZE 4 hours or until firm.

Kraft Kitchens Tips

Note

The consistency of fudge topping can vary depending on what brand you purchase. If the fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.

Special Extra

Prepare using Neapolitan ice cream sandwiches.

Size-Wise

Since this indulgent ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.