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Kraftfoods.com

OREO & Fudge Ice Cream Cake

average rating
average rating (1372)
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prep time
10 min
total time
4 hr 10 min
makes
12 servings
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recipe by: kraft
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What You Need!

1/2 cup hot fudge ice cream topping, warmed
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
8   OREO Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches

Make It!

POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.

FREEZE 4 hours.

Kraft Kitchens Tips

Note
The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.
Special Extra
Prepare using Neapolitan ice cream sandwiches.
Size-Wise
Since this indulgent ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.

nutritional information

K:53174v1:106562

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