Comida Kraft
Recipe Box

OREO & Fudge Ice Cream Cake

No referer *
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

12 Servings

Looks hard, but it's not. The secret? Ice cream sandwiches do most of the work. Delicious layers of OREO Cookies and fudge help too.

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What You Need

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Make It

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  • Pour fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
  • Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of Reynolds Wrap® Aluminum Foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.
  • Freeze 4 hours or until firm.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

Since this ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.

Note

The consistency of fudge topping can vary depending on what brand you purchase. If the fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.

Special Extra

Prepare using your favorite flavor ice cream sandwiches, such as Neapolitan or chocolate.

Servings

  • 12 Servings

Nutritional Information

Serving Size 12 Servings
AMOUNT PER SERVING
Calories 340
Total fat 14g
Saturated fat 8g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 51g
Dietary fiber 1g
Sugars 30g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

OREO & Fudge Ice Cream Cake is rated 4.833333333333333 out of 5 by 36.
  • 2016-07-29T09:37CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_31
  • loc_en_US, sid_106562, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Well, I love to bake and my boyfriends birthday was coming up and I volunteered to make the cake. Well, I love to bake and my boyfriends birthday was coming up and I volunteered to make the cake. With that I looked up all sorts of recipes and when I found this one it seemed perfect. Was so easy to make and everyone loved it!!! Now everyone wants me to make their cake! Thank you so much for sharing this recipe I will defiantly make this one again. I highly recommend it :)
Date published: 2013-07-08
Rated 4 out of 5 by from My kids LOVE this stuff. My kids LOVE this stuff. I think it is way too sweet and turns my stomach, but hey I'm making it for them. I have made it several times and this last time forgot to buy hot fudge. Used melted semi-sweet chocolate chips instead and it worked out great. I always use almost double the cool whip. Makes the filling easier to spread and prettier on the outside too.
Date published: 2012-05-02
Rated 5 out of 5 by from Wow - so easy and so good. Wow - so easy and so good. I made this for my son's birthday and have had several requests for the recipe and several requests to make it for other parties. I made a double batch for a party for 13 people and only had two servings left. Tip: Unwrap all the ice cream sandwiches at the beginning and place back in the freezer until needed - they do melt fast.
Date published: 2012-05-14
Rated 5 out of 5 by from My children are 13, 14 & 14 and this is the only birthday cake they want each year for the past five... My children are 13, 14 & 14 and this is the only birthday cake they want each year for the past five years! They love it and so do all their friends! The whip cream can also be colored with food coloring or sprayed with color to make it more festive and then decorated as you would any other cake. One year we made it look like an ipod - very cool!
Date published: 2012-05-05
Rated 5 out of 5 by from I unwrapped the ice cream sandwiches and kept them in the freezer until I needed them and worked as... I unwrapped the ice cream sandwiches and kept them in the freezer until I needed them and worked as fast as possible to keep the ice cream from melting. The layers are beautiful when cut and the flavor is wonderful! Not as rich or heavy as I expected and that's a plus for me. Super recipe that I will be using again, probably very soon!
Date published: 2012-06-24
Rated 5 out of 5 by from Gorgeous, delicious, and simple. Gorgeous, delicious, and simple. I made it for my daughter's baby shower, and used 18 sandwiches instead of 12. So it was 3 rows of 6 instead of 3 rows of 4. Buy the larger tub of Cool Whip so you have enough to frost. Then I decorated it with blue sprinkles and wrote on it with blue frosting. Delicious!
Date published: 2012-06-17
Rated 5 out of 5 by from Made this for our first summer BBQ of 2012. Made this for our first summer BBQ of 2012. It disappeared very quick. Will make it again! Would recommend making it the night before to allow for it to completely set up. Added vanilla and some cold coffee to the Cool Whip icing. This dessert will not disappoint.
Date published: 2012-06-18
Rated 5 out of 5 by from This was so easy and delicious to make. This was so easy and delicious to make. With the cost of buying an icecream cake nowadays, this was pretty inexpensive to make and it was a big hit at my daughter's party. I did put it on a pan after wrapping it in foil for more stability while freezing
Date published: 2012-03-14
  • 2016-07-29T09:37CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_31
  • loc_en_US, sid_106562, PRD, sort_relevancy
  • clientName_khcrm

K:53174v1:106562

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